Tuesday, December 1, 2015 / 20 Comments
Pork Chop, Broccoli, and Rice Casserole
If your like me and done with the turkey leftovers already and in the mood for something full of flavor but that's warm and filling, Boy do I have the casserole for you. It's so hearty and delicious. Believe it or not it comes out fluffy, not creamy.
Pork Chop, Broccoli, and Rice Casserole
Ingredients
- 5 Pork Chops (Bone in or Out)
- 1 Cup Uncooked White Rice
- 12 Ounces Frozen Broccoli
- 2 Cups Water
- 6 Slices Cheddar Jack Cheese
- 1/2 Cup Mayo
- 6 Ounces Chicken Broth
- 1 Can Cream of Mushroom Soup
- 1 Sleeve Ritz Crackers
- A Few Dashes Salt, Pepper, and Tony Cachere's Greek Seasoning
- A Few Splashes Worcestershire Sauce
- Preheat oven to 350 degrees.
- Bring 2 cups water to boil, when boiling add 1 cup of white rice. Cover and let simmer for 20 minutes.
- In a separate pan sear 5 pork chops and season with Tony Cachere's Seasoning and Worcestershire sauce.
- In a bowl combine the soup, mayo, and broth mixture.
- When Rice and Chops are done, spread rice in the bottom of a 13x9 Pyrex dish sprayed with Pam. Spread Broccoli on top of rice. Lay pork chops on top of broccoli and then pour soup mixture on top, making sure to coat every chop and rice.
- Lay cheese slices over each pork chop.
- Crush and sprinkle crackers over entire top of dish.
- Bake in oven at 350 degrees for 50 minutes.
- Enjoy.
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Omygosh...this sounds sooo good. I love all the ingredients so I know we will love this.
ReplyDeleteThanks for the recipe...xoxo
meant to say your header is adorable...love it
ReplyDeleteOMG This looks heavenly!
ReplyDeleteXO Ellen from Ask Away
www.askawayblog.com
We always get a pork from a friend of my hubbies. This looks yummy and I will be making it. Thanks for sharing with SYC.
ReplyDeletehugs,
Jann
Always on the look out for new recipes. I would probably add chicken since I can't eat pork {allergic} but this sounds really good. Thanks for sharing.
ReplyDeleteChristmas blessings,
Sandi
This sounds like easy comfort food!! Love it! Thanks for sharing at Home Sweet Home!
ReplyDeleteWow, Valerie, this sounds so yummy!!!!!
ReplyDeleteAnything with cheese is a perfect recipe for me! I also just love casseroles because they're so easy to throw together AND they last for a long time! :)
ReplyDeleteI think I'll be making an enchilada casserole today that will get me through this whole week!
What an interesting idea which will be useful when we eat pork chops. Thank you for sharing and I like your images too.
ReplyDeleteI've been looking for more casserole recipes now that the weather is getting cooler so I'll have to try this out!
ReplyDeleteDefinitely keeping this handy during the holiday season when I'm over turkey! Thanks!
ReplyDeleteThis looks fantastic, it's making my stomach rumble! Saving this to try myself! x
ReplyDeleteThis looks really good. I need to make it for dinner one night, thank you!
ReplyDeleteI love rice. Period. I'm thinking to make this recipe, but I may have to skip the pork.
ReplyDeleteI'm not sure why I have never thought to add pork chops to a casserole.. but doing!! Thank you for this recipe!
ReplyDeleteThis looks like something even little ole me could pull off. It's always nice to see meals that real people can make and enjoy!
ReplyDeleteI have never had pork chops in a casserole but this looks like something I would want to try out, I think it would turn out really well.
ReplyDeleteYummy! I would have never thought to pair these together. I would have them separately. Way to be creative.
ReplyDeleteLooks so yummy. Such a great recipe. Thanks for sharing it!
ReplyDeleteThis looks fantastic! I love casseroles especially ones with rice!
ReplyDelete