Tuesday, December 1, 2015 / 20 Comments

Pork Chop, Broccoli, and Rice Casserole


If your like me and done with the turkey leftovers already and in the mood for something full of flavor but that's warm and filling, Boy do I have the casserole for you. It's so hearty and delicious. Believe it or not it comes out fluffy, not creamy.


Pork Chop, Broccoli, and Rice Casserole

  • 5 Pork Chops (Bone in or Out)
  • 1 Cup Uncooked White Rice
  • 12 Ounces Frozen Broccoli
  • 2 Cups Water
  • 6 Slices Cheddar Jack Cheese
  • 1/2 Cup Mayo
  • 6 Ounces Chicken Broth
  • 1 Can Cream of Mushroom Soup
  • 1 Sleeve Ritz Crackers
  • A Few Dashes Salt, Pepper, and Tony Cachere's Greek Seasoning
  • A Few Splashes Worcestershire Sauce
Cooking Directions
  1. Preheat oven to 350 degrees.
  2. Bring 2 cups water to boil, when boiling add 1 cup of white rice. Cover and let simmer for 20 minutes.
  3. In a separate pan sear 5 pork chops and season with Tony Cachere's Seasoning and Worcestershire sauce.
  4. In a bowl combine the soup, mayo, and broth mixture.
  5. When Rice and Chops are done, spread rice in the bottom of a 13x9 Pyrex dish sprayed with Pam. Spread Broccoli on top of rice. Lay pork chops on top of broccoli and then pour soup mixture on top, making sure to coat every chop and rice.
  6. Lay cheese slices over each pork chop.
  7. Crush and sprinkle crackers over entire top of dish.
  8. Bake in oven at 350 degrees for 50 minutes.
  9. Enjoy.

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  1. Omygosh...this sounds sooo good. I love all the ingredients so I know we will love this.
    Thanks for the recipe...xoxo

  2. meant to say your header is adorable...love it

  3. OMG This looks heavenly!
    XO Ellen from Ask Away

  4. We always get a pork from a friend of my hubbies. This looks yummy and I will be making it. Thanks for sharing with SYC.

  5. Always on the look out for new recipes. I would probably add chicken since I can't eat pork {allergic} but this sounds really good. Thanks for sharing.

    Christmas blessings,

  6. This sounds like easy comfort food!! Love it! Thanks for sharing at Home Sweet Home!

  7. Anything with cheese is a perfect recipe for me! I also just love casseroles because they're so easy to throw together AND they last for a long time! :)
    I think I'll be making an enchilada casserole today that will get me through this whole week!

  8. What an interesting idea which will be useful when we eat pork chops. Thank you for sharing and I like your images too.

  9. I've been looking for more casserole recipes now that the weather is getting cooler so I'll have to try this out!

  10. Definitely keeping this handy during the holiday season when I'm over turkey! Thanks!

  11. This looks fantastic, it's making my stomach rumble! Saving this to try myself! x

  12. This looks really good. I need to make it for dinner one night, thank you!

  13. I love rice. Period. I'm thinking to make this recipe, but I may have to skip the pork.

  14. I'm not sure why I have never thought to add pork chops to a casserole.. but doing!! Thank you for this recipe!

  15. This looks like something even little ole me could pull off. It's always nice to see meals that real people can make and enjoy!

  16. I have never had pork chops in a casserole but this looks like something I would want to try out, I think it would turn out really well.

  17. Yummy! I would have never thought to pair these together. I would have them separately. Way to be creative.

  18. Looks so yummy. Such a great recipe. Thanks for sharing it!

  19. This looks fantastic! I love casseroles especially ones with rice!


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