Thursday, November 10, 2011 / 10 Comments
Thanksgiving Weekend Menu
I can't believe it is almost Thanksgiving and already cold again brrr.
I have to say I'm looking forward to Thanksgiving.
I thought I would share with you some of my menu plans.
Main Course:
Stuffed Turkey and Dressing in Brine
Lingonberry Sauce
Pork Tenderloin w/ Cranberry Chutney
Sides: Mashed Potatoes and Giblet Gravy
Cranberry Sauce
Sweet Potato Crunch
Sauteed Green Beans
Broccoli and Cheddar Casserole
Bread: Homemade Sourdough Bread
Dessert: Pecan Pie w/ Whipping Cream
Pumkin Chiffon Pie
Grandma's Pumpkin Roll
Beverages: Apple Cider w/ Aspen Mulling Spices
Riunite Lambrusco Wine
Snacks: Rollover Pretzels
I can already taste it all!
Happy Planning.
XOXOXO,
Valerie
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What goes in Sweet Potato Crunch? Sounds delicious!
ReplyDeleteWow you are already ON IT! I am still in Halloween planning mode, and I dont really cook for thanksgiving, luckily we do a big family dinner and everyone else cooks! ;)
ReplyDeleteYummmm!! All of these sound great!! I'd love to know more about that sweet potato crunch!
ReplyDeleteYou're going to have a FEIST! YUM!
ReplyDeleteI'm so in love with gravy, I can't even begin to tell you! Now my mouth is watering!!
ReplyDeleteCan I come over to your house for Thanksgiving??? This all sounds amazing!
ReplyDeleteThis all sounds amazing!!! We are still having summer temps here so my brain hasn't even thought of Thanksgiving! I do believe I better start!
ReplyDeleteThat looks delicious. What time is dinner? :)
ReplyDeleteYummo! It's time to plan ours too! We are going to make some great low carb alternatives too. That way I can eat lots and lots without guilt.
ReplyDeleteMy very favorite part of Thanksgiving meal is the dressing. I love it and I wish my hubby did because I would make it ALL THE TIME!
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